|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Observed steel cleaning pad in handsink. CDI - removed item. Educated that handsinks are only for handwashing. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed two knives, push dicer, and slicer with dried food debris on items. CDI - sent through dishpit for a cleaning procedure. Educated to keep items clean. Clean food contact surfaces at least every 4 hrs.
4-602.11(E) Clean equipment and utensils used with nonTCS foods at least every 24 hours to avoid contamination. Observed soda nozzle at the bar with debris on food contact surface. CDI - pulled nozzle for a cleaning procedure. Educated to keep items clean. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed pull out drawer underneath the stove not properly working; ambient air temperature at 54F, with food at a range from 49F - 61F. Refer to temperature chart. CDI - discarded product. Advised to repair equipment to hold properly. Facility will use reach in units to properly hold food. Technician has been contacted to fix cold holding unit. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles of oil not labeled. Advised to label working containers of food. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked items on the storage rack. Educated to prevent wet stacking. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed brisket chopping utensil that is in disrepair; plastic handle is heavily scored. CDI - discarded item.
4-501.11 Maintain equipment in good repair. Observed pull out drawer unit not working properly. Refer to violation 20. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. REPEAT VIOLATION. Observed the condensers fan covers with build up on them. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed the p-trap in disrepair at the front handsink. Advised to tighten the p-trap. |