|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Pf - Plastic hotel pan and two knives were found on the clean rack for re-use with encrusted food left inside. Equipment and utensil, food contact surfaces, shall be clean to sight and touch. (CDI - All items were moved to the warewashing area and properly cleaned) |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C -Dead insect were found inside the soap dispenser. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
6-501.111 Controlling Pests - C - Live insect were found around the hand wash sink. The premises shall be maintained free of insects, rodents, and other pests. Licensed pest control operator is needed to ensure pests are exterminated from the facility and ensure they are unable to re-enter the facility. (CDI - Pest control was called) |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - A cup with no handle was being stored in the rice. During pauses in food preparation or dispensing, utensils shall have a handle and that handle shall be stored, protruding out of the food with-in containers or equipment that can be closed, such as bins of sugar, flour, cinnamon, or other non time/temperature control for safety (TCS) food. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Clean dishes were stacked without air-drying. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food, and may not be cloth dried unless they have been air-dried and need polishing. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils - C - General cleaning is needed soap dispenser and on the front of the prep unit doors. Handles on equipment also needs general cleaning. Non food contact surfaces shall be maintained free of dust, dirt, food residues, and other debris. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 (B) System maintained in good repair - C - Handwash sink is leaking from the P-trap. Plumbing system shall be maintained in good repair. (CDI: Plumber is coming today to repair.) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C - Dust build-up has occurred on and around vents throughout the kitchen. General cleaning is needed on and around vents, outside of food preparation times to avoid contamination. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. |
|