|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. PIC was unable to provide documentation to verify she had a managers ANSI food safety certification. Points will begin being deducted for this violation 210 days after the permit was issued on March 26, 2018. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed debris accumulation on the inside of the ice machine. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pre-made pizzas being stored at room temperature without time or temperature control and ranch dressing cups cold holding above 45F in a flip top cooler. CDI- time sticker added to pizzas to be sold if not used within 4 hours from when they were removed from temperature control. Ranch cups were relocated to a reach in cooler for cooling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed corn dogs dated 2/22/18 in a reach in cooler. CDI- product discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sliced cantaloupe not dated in a reach in cooler. CDI- product dated. Improvements made to datemarking. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed chemicals stored above soda syrup bags on dry storage shelving. CDI- storage rearranged. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one wet wiping cloth stored on a prep. counter while not in use. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Observed no test kit on site to measure quat sanitizer in 3 compartment sink. VR required. |