|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state,
* Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
-Pf Observed menu offering cook to order meat with no asterisk next to menu item to indicate to the customer that this item may be undercooked
VR needed 9-25-26 |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed a cup being used as a scooper in the rice. CDI PIC removed cup. REPEAT |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service containers stored on top shelf with the food contact surface exposed. CDI PIC inverted the trays. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the 3 door RIC not working. No food is being stored in the unit. PIC stated that they are waiting for a part for the unit’s repair. EHS explained to the PIC that this unit must be repaired or replaced asap. |