|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed no letter of guarantee for shrimp used for ceviche. Ceviche is served with raw shrimp. VERIFICATION REQUIRED to ensure a letter of guarantee is obtained. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a container of raw chicken being stored behind a container of raw shrimp in reach in cooler. CDI: PIC re-arranged items to proper storage order.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed a few TCS ready to eat items being stored in reach in cooler uncovered. Store already cooled foods covered to protect against contamination. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf Observed menu containing ceviche prepared with raw shrimp with no asterisk next to menu item to indicate to the customer that the item is prepared with raw ingredients. CDI: PIC was able to make corrections to menu digitally and will print out. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two spray bottles, one with windex and one with chlorine sanitizer being stored in dry storage area unlabeled. CDI: Employee labeled bottles. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed mustard, ketchup and sour cream squeeze bottles being stored in prep flip top cooler unlabeled. Label all working bottles of food. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados being stored in prep flip top cooler sliced in half with sticker still intact on skin. Remove stickers and wash produce prior to use. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a few stacks of single service to go containers being stored outside of their original packaging right side up on prep shelf. CDI: PIC inverted containers to protect against contamination. REPEAT. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed wash solution at 93F in 3 compartment sink with utensils actively being washed. CDI: PIC refilled wash solution which measured 110F. |