|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-203.11(A)/5-204.11 Establishment is required to maintain the required number of hand washing sinks required by Law and for convenient use by employees in areas required by the NC Food Code. - Pf
Observed no use sign on only handwashing sink in facility. PIC stated that caulking had been applied around the sink the previous night. CDI - PIC removed sign and sink was functioning. - 1 - |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed spray bottles and squirt bottle of bleach not labeled. CDI - PIC labeled both bottles. - 1 - |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed plates and bowls being stored right side up on shelf. CDI - PIC inverted items to prevent environmental contamination. - 0.5 - |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gasket on upright 2 door refrigerator. Replace - 0.5 - |