|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several foods in Flip Top unit not cold holding at 41F or below. CDI- PIC stated items hadnt been in there long and that the temperature was fine when they opened. PIC placed items in freezer to cool down. VR within 10 days. But will be back tomorrow to check on unit since its not working. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a couple different foods not date marked. CDI- PIC date marked items. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit not working. Holding at 55F. |