|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C - PIC's certification has expired. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General comment 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels at the hand sink. CDI - paper towels were provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw chorizo stored above raw shell eggs in the prep unit. CDI - items were rearranged correctly.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw shell eggs and raw chorizo stored above cheese in the prep unit. CDI - items were rearranged correctly. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P - Observed 2 containers of refried beans cooling from last night in the reach in cooler. Both containers were still above 45F. CDI - items were discarded. Explained proper cooling time/temperature requirements and methods. |