|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored above ground pork in walk in cooler.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon & shrimp roll stored above cooked mussels in reach in cooler.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed avocados stored above ready to eat foods in walk in cooler.
CDI - All items relocated to correct storage order.
REPEAT. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed bucket of rice noodles at 43F in walk in cooler. PIC stated their intent was to keep it cold, and that it was placed in walk around 10:30 am. CDI - Bucket uncovered to cool rapidly to 41F. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed multiple dented cans on shelf with cans for use. CDI - PIC relocated to designated area. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal trays and containers wet stacked on clean dish shelving. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed several cardboard boxes throughout waste enclosures. Remove as necessary. |