|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
observed utensils stored in handsinks.
CDI- items removed and sent to clean. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
observed multiple pans of fried chicken stored outside of refrigeration < 135F.
CDI- pans moved to walk-in cooler to begin cooling process (1 hr).
observed chicken cooling at acceptable rate. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
observed raw fish, raw shrimp in prep area 72F. CDI items moved to walk-in cooler.
Instructed PIC to have employees work in smaller batches of food to ensure food temperatures are controlled.
observed foods cooling at acceptable rate in walk-in. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
observed TPHC procedure controlled items on buffett without time mark.
CDI by replacing items and time marking. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf observed food items in cooling process stored in thick layers and covered with plastic wrap.
CDI- placed in shallow pans and left uncovered or vented plastic wrap. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation - C
observed fly ribbons hanging over equipment (sushi bar, back prep tables). |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P
observed red pepper oil at hibachi bar stored uncovered for customer self-service.
observed dessert items stored outside of cover of sneeze guard.
CDI- oil covered, items placed under sneeze guard. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
observed dumpster doors left open.
5-501.115 Maintaining Refuse Areas and Enclosures - C
observed trash on the ground around dumpster area and recycle enclosure. |