| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
observed 1 handsink at sushi bar without hand towels.
CDI added hand towels. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
observed raw chicken stored over raw beef in the walk-in cooler and freezer.
CDI - storage order rearranged.
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
observed dish machine operating at 0ppm chlorine and failed heat test strip x2.
CDI- service repair on site during inspection.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
observed dried food debris on slicer. CDI wash, rinse, and sanitize. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
observed TPHC food items marked for 11:00-3:00pm that were not discarded when observed at 3:30pm.
CDI- food items discarded by PIC. Discussed recording methods for time marking and discarding TPHC food items. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
no cosumer advisory posted at hibachi grill. ribeye steaks are cooked to order during dinner.
CDI- consumer advisory posted at hibachi grill. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
observed multiple TCS foods cooling in walk-in cooler stored in thick layers/deep containers, covered with plastic wrap.
CDI- foods placed in shallow pans and left uncovered to accelerate cooling process. |
|
33
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Use approved thawing methods.
observed crawfish, clams thawing on rack in kitchen.
CDI- moved to cooler. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation - C
observed fly ribbons stored above sushi bar. remove |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Food Display-Preventing Contamination by Consumers -
observed crushed red pepper sauce stored uncovered at hibachi grill.
CDI- placed in container with lid. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
observed multiple wet stacked containers on the drying rack. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
observed food debris build-up inside upright cooler.
observed build-up on nfc surfaces of slicer. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
observed dumpster lids open and damaged. Dumpster doors open.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
observed missing and damaged dumpster drain plugs.
Both dumpster units need to be repaired or replaced. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
6-501.12 Cleaning, Frequency and Restrictions -
observed food debris build-up on floors. clean floor more frequently. |