|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
oberved 2 employee beverages stored on work surface or above work surface ( cook line , sushi bar)
CDI moved to proper storage area.
improvement noted from previous inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
observed raw shrimp stored over RTE egg rolls and chicken in upright cooler.
observed raw chicken stored over raw beef in walk-in cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
observed multiple TCS ready-to-eat foods stored in refrigeration without proper date mark.
Noodles, egg rolls, rice, fried sushi rolls, chicken.
CDI by date mark. (6-12 per PIC). |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
observed multiple TPHC controlled foods on buffet without time mark.
CDI by adding time mark. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. observed multiple fly stick ribbons hanging from ceiling directly over food service equipment including prep tables. CDI removed or relocated.
6-501.111 Keep the premises free of insects, rodents, and other pests. observed flies in the kitchen.
PIC will continue to use approved pest control methods. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-303.11 Ice Used as Exterior Coolant, Prohibited as Ingredient - P
observed containers of whip cream stored in ice machine inside ice .
CDI by removing containers. Ice for beverages will be taken from another cooler. Ice to be drained. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
observed multiple wet wiping cloths stored on work surfaces throughout kitchen. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
observed multiple wet stacked containers on the drying rack. |