|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf observed employee restroom without hand towels. CDI added hand towels. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. observed several food items in refrigeration stored uncovered. CDI by covering.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P observed pans of food stacked in direct contact with food items in walk-in cooler. CDI by voluntary discard by PIC.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P observed raw beef stored over ready-to-eat beef in walk-in cooler. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf observed dried food debris on meat slicer. CDI by wash, rinse, and sanitize. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P observed chopped cabbage, rice, fresh chopped garlic and oil mixture at hibachi line cold hold > 45F. Containers are being overfilled with food product. CDI by removing layer of food items found to be out of temperature. Fresh chopped Garlic and oil mixture voluntary discard by PIC (more than 4 hours).
observed octopus salad on buffet > 45F. CDI moved to freezer for rapid cooling. observed at 44F prior to departure. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Food Display-Preventing Contamination by Consumers - P observed cookies stored in pan out from under sneeze guards on buffet. CDI moved to underneath sneeze guard. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on prep tables. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. obeserved several wet tight-stacked pans on the drying rack. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed doors open on garbage dumpsters. |