|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed small mixing bowl of French fries holding without temperature control above flip top unit. French fries had a temperature of 109F. CDI - Fries were discarded. PIC has been advised to hold TCS foods under proper temperature control or to use TPHC procedures. -0 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed large unlabeled container of unknown substance stored on shelving. PIC identified contents to be salt. Observed shaker container at flip top cooler without label. CDI - Items were labeled during inspection. Points not escalated due to improvement since last inspection. -REPEAT- -1 point- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed plastic container of raw chicken stored on floor in walk in cooler. -0 points- |