|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed facility using sanitizer in process of cleaning raw meats prep table. Facility washed, rinsed and sanitized prep table, but was using a bucket of sanitizer with 0ppm concentration (facility uses sink and surface sanitizer). EHS discussed with PIC, found that dispenser was not pulling sanitizer from bottle and dispenser is not working properly. EHS had PIC and employees mix up manual batch of chlorine sanitizer, will use chlorine sanitizer for food contact surfaces (note: dish machine is working properly) until dispenser is fixed. EHS ensured the chlorine sanitizer was mixed up during inspection, red buckets swapped out and prep tables properly sanitized after correction.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a couple of products with no date label at front small prep unit, including cooked chicken wings, breasts and tenders. PIC stated labels were on larger stock in walk in cooler, products were cooked and cooled yesterday/last night, portioned out today. CDI- labels placed on products.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed several chemical bottles in generic spray bottles, not properly labeled. Observed a few bottles that were mislabeled, bottle labeled as sanitizer but contains yellow chemical (identified as degreaser after looking at stock chemicals). Ensure all bottles are properly labeled and identify proper chemical in bottles. CDI- EHS discussed with PIC and employees, bottles labeled during inspection. EHS suggests laminated adhesive labels to avoid labels rubbing off, EHS suggests contacting chemical supplier for printable labels if possible. REPEAT. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths at 0ppm sanitizer (facility uses sink and surface). EHS found that there was an issue with the dispenser, chemical is hooked up with full bottle- not pulling sanitizer into dispenser. CDI- buckets emptied, EHS had PIC mix up manual batch of chlorine sanitizer until dispenser is fixed. PIC will call for repair for dispenser if they cannot get it working and will use manual bleach sanitizer until fixed. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving in walk in cooler in need of cleaning. Observed buildup between plastic racks and under on metal racks. Clean. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup under dish machine, near baseboards and floors. Clean. |
|