|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed water bottle stored on shelf over food prep area. CDI - PIC water bottle was relocated. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed Cole slaw temped at 72F @ 128PM and then 72F @ 201PM, no change. CDI - PIC removed the cover and relocated closer to fans in the Walk in cooler to cool rapidly. -REPEAT - |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed baked beans in hot holding cabinet temped at 127F. CDI - PIC reheated the product to 165F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed Cole slaw in the back prep top cooler without datemarking. Slaw was prepped today. Observed slaw in the front salad prep top cooler with a date of 8/30. PIC stated this was not correct. CDI - PIC dated the slaw in the back prep cooler and discarded the slaw in the front prep top cooler during the inspection. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed Cole slaw in a large covered container and Cole slaw in smaller portioned container covered. CDI - PIC uncovered these foods to allow for rapid cooling. -REPEAT- |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop with the handle in the cobbler at steam table. CDI - PIC replaced the scoop. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed the sugar bin lid broken. Replace.
** Facility replaced dishmachine with EcoLab Model ES-4000, if water heater is not capable of providing adequate hot water to meet the demand with this dish machine, water heater may need to be upgraded with MCHD approval. ** |