|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed lemon slicer with food debris on it. Slicer was stored as clean. CDI-PIC took to be washed/rinsed/sanitized.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with slight build-up on the left side of the panel insert. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed a large batch of beef stock in a plastic container with ice bags (that had been melted) cooling. Stock moved 0F in 45mins. CDI-PIC took stock to the freezer and seperated into smaller batches. EHS spoke about proper cooling procedures and parameters. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a large batch of beef stock in a plastic container with ice bags (that had been melted) cooling. Stock moved 0F in 45mins. CDI-PIC took stock to the freezer and seperated into smaller batches. EHS spoke about proper cooling procedures and parameters. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice cream scooper used for batter with the handle stuck down inside. CDI-PIC removed scooper and replaced with a new one and left handle up. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed bar in the prep unit- near the cash register broken-and it makes the food in the prep unit not flush with the cooling units. PIC said they are getting fixed soon. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed prep unit handles greasy on almost all hot holding and cold holding units. Needs to remain clean. |