|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed metal insert pans soiled with sticker residue stacked together on clean dish rack. Observed metal insert pan and scoop soiled. CDI: PIC sent dishes to be washed, rinsed and sanitized. REPEAT. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bottom of stainless steel bowl stored in contact with chicken batter beside fryers. CDI: PIC removed bowl from batter container. Observed turkey in standalone freezer with no packaging/protection, sitting directly on shelf. CDI: PIC voluntarily discarded product. Observed water splash from the handsink onto french fry hold table by fryers. Discussed with PIC about getting higher splash guard to prevent contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed several heavily scored cutting boards stored on dish rack.
PIC did not sign due covid protocols. |