|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several soiled items stored as clean - measuring cup, a few ladles, metal pan, knives. CDI - all sent back to be rewashed, rinsed, sanitized. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P. Observed chicken stock cooling in walk in cooler, large tub, with ice wand. Stock measured 68F throughout at 2:22 pm and label indicated it was placed into cooling at 8:03 am. PIC realized it had probably not been monitored and stirred during cooling. CDI - stock voluntarily discarded. |
|
19
|
0
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed one pan of BBQ'd brisket measuring 128F in some places, 137F in others. CDI - PIC voluntarily discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few fruit flies in kitchen. PIC states facility has pest control company on contract for monthly visits. They are due later this week. Invoices were provided. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several pans of meat on speed racks in the walk in cooler. Meats were piled high enough that they were touching the bottom of the pan in the shelf just above them. PIC decided to discard meats which had touched pan bottoms above. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed utensils wet stacked in dish area. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unsleeved stacks of single service cups on display. |