|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf REPEAT VIOLATION. Observed food contact surfaces on the storage rack dirty with dried food debris. CDI - brought items to the dish pit for a cleaning procedure. Educated to spend more time on the wash and rinse procedures. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed one bag of pasta that was cooked on 2.26.18 that did not have a date label for the product. CDI - put a date label on the product. Educated that all food must be held accountable for with dates after it has been prepared and stored in house for 24 hrs. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to splash or other sources of contamination. Keep at least 6 inches above the floor. Observed handsink splashing water onto prep area where food, spices, and food contact surfaces are. CDI - reduced pressure of handsink to proper pressure. Splash guards are now effective. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Food Employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee not wearing beard guard. Advised to put on beard guard. |