|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. Observed build up on refrigeration handles and gaskets throughout facility. Biggest area of concern in tall reach in at breading/frying station. Facility shows increased cleanliness from last inspection. |