|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. - Observed an insert container of raw shelled eggs stored in the top drawer of the cookline refrigerated drawers, directly above insert containers of raw shrimp and raw salmon.
CDI - Storage order rearranged.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed 6 containers of pico de gallo, 3 container of diced tomatoes, 5 containers of sliced tomatoes, a container of shredded pork, a container of coleslaw, a container of chicken salad, 4 containers of pimento cheese, and 2 containers of shredded lettuce all at temperatures of 45-48 in the cookline lowboy across from the flattop grill. All items except the shredded lettuce were prepared on previous days and stored in the unit overnight, with the shredded lettuce having a prep date of 7/10. Ambient temperature for the cooler was observed at 48-50F. All items out of temperature for an unknown amount of time. Repair was called in at the time of the inspection but no repair timeline was established. All TCS items to remain out of the lowboy refrigerator until the repair is made and is holding temperatures of 41F or lower. REPEAT. 3 day VR to observe compliance/repair.
- Observed one container of cooked pasta noodles in the cookline lowboy refrigerator across from the stovetop at a temperature of 45F. All other items in the unit were observed in temperature.
CDI - PIC voluntarily discarded all items. Shredded lettuce moved to WIC to rapidly cool.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed a large plastic bin of brussel sprouts cooling in the WIC at a rate of .06 degrees/min. Bin was observed stacked with another previously cooled bin of brussel sprouts and with the lid on, not allowing for adequate air flow around the product. REPEAT.
CDI - Lid removed to allow for item to rapidly cool. EHS observed item at an appropriate rate of .16 degrees/min during the exit interview.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed one crawling insect on the wall by the mop sink and multiple flying insects in the kitchen at the time of the inspection. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed in use/soiled wiping cloths at the cookline and no sanitizer bucket set up to store them in. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed multiple stacks of metal insert containers to be wet nested on the rack adjacent the dishwasher. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed a layer of water pooled up in the base of the cookline lowboy refrigerator across from the stovetop. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
Yes |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed 2 missing ceiling tiles in the kitchen. One above the mop sink and one above the WIC. REPEAT.
CDI - PIC replaced missing ceiling tiles on site at the time of the inspection. |
|