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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameLEROY FOX II
Address1616 CAMDEN RD
UNIT 150
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/30/2022
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Hands clean & properly washed Yes No No 2-301.14 (A) Wash hands after touching bare human body parts other than clean hands and clean, exposed portions of arms.- P Observed employee wipe mouth with ungloved hand, then move to continue food prep without first washing hands and donning gloves. CDI - Employees hands were washed. - 2 -
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed plastic container stored inside of hand sink behind hot holding units. CDI - Plastic container was removed. - 1 -
13 1 Food in good condition, safe & unadulterated Yes No No 3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed black buildup on singular piece of salmon in grill drawer. Origin of black buildup unknown. CDI - Salmon voluntarily discarded. - 1 -
15 0 Food separated & protected Yes No No 3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed bowls of hot sauce stored inside of prep unit with bottom side of bowl contacting food items stacked underneath. CDI - Items were separated. Separate to prevent contamination. - 0 -
35 0 Approved thawing methods used Yes No No 3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed burgers thawing in container of water in prep sink. CDI - Sink turned on for thawing. - 0 -
37 1 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed bulk batches of spices, flours, sugars, etc. in back storage room without labels. Observed various squeeze bottles and racks of spices without labels on cook line. Label as needed. - 1 -
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed torn gasket at back freezer. Replace. - 0 -