|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the Studio hand sink. CDI: paper towels provided -0- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw burger and raw chorizo stored in between cheese and ready to eat corn in the prep cooler at the cook line. CDI: items were reorganized. -0- |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pico, lettuce, pork, guacamole, house made sauces with sour cream, sour cream, cheese all over 41F. Unit ambient air temperature is 56F. PIC stated that all items in the unit is stored there overnight. All TCS foods in the unit has been voluntarily discarded. PIC stated their mechanic has been called to come fix it. VR within 10 days to ensure unit is working properly and holding 41F or below. -1.5- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a pan full of fingerling potatoes (9/24), a container of brisket juice (9/23), and a couple containers of pork juice (9/24) dated past 7 days. CDI: All items past 7 days has been voluntarily discarded. -1.5- |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed 2 tubs of raw shrimp thawing in stagnant water on the prep sink. CDI: shrimp was moved to continue thawing in the walk in cooler since cold water temperature was at 79F. -0- |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed damp wiping cloth stored on the side of the sani bucket. CDI: Regulator submerged the damp wiping cloth in the sanitizer. REPEAT VIOLATION -0.5- |