|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed several boxes of unwashed fruits stored over ready to eat foods in the walk in cooler. CDI: PIC rearranged storage order. -0- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed the meat slicer, a whisk, and a knife with food debris stored as clean. CDI: PIC broke down meat slicer to be cleaned, whisk and knife were brought to 3 comp sink to w/r/s. -1.5- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed 3 chemical bottles stored by single service paper/plastic cups and liquor bottles at the bar. CDI: PIC removed and stored at designated chemical area. -1- |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in use wiping cloths used to clean surfaces stored out of sanitizer. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets in flip top unit. PIC stated new gaskets are arriving in the next couple of days and will be replaced when arrived. -0- |