|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer at three compartment sink with a concentration of less than 50ppm. CDI - PIC drained and refilled the three compartment sink with quat sanitizer with a concentration of 200 ppm. -REPEAT- -3 points- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of frozen fish stored on floor of walk in freezer. Observed ice bin left open when not in use. Protect ice from splash, dust, and potential sources of contamination. CDI - PIC moved boxes of fish to nearby shelving. Ice bin was closed by regulator. -1 point- |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees working cook line, in the act of food preparation, and handling utensils without wearing hair restraint. CDI - PIC provided hair restraints for employees. -0.5 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed box of doughnuts stored on top of cleaned utensils in food prep area. Store employee food in an area away from equipment, food, and utensils. CDI - PIC moved box of doughnuts to designated area. -0.5 points- |