|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handwashing sink close to ice machine used as a dump sink for ice. CDI - Ice was removed by regulator. -0 points- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed bar dish washing machine with a chlorine sanitizer concentration of 0ppm. CDI - PIC called a technician who offered support over the phone. Dish machine was repaired and chlorine sanitizer concentrations were 100ppm. -REPEAT- -1.5 points- |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed black beans, pinto beans, cooked corn, cooked steak, cooked chicken, pico, and cooked pork holding at temperatures between 49F and 52F in walk in cooler. Cooler was found to be malfunctioning. CDI - PIC voluntarily discarded cooked food items and a technician has been called to fix walk in cooler. A VR to check the status of the cooler has been scheduled for the following day 8/12/2020 -REPEAT- -3 points- |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometers in establishment during inspection. PIC stated that a thermometer will have to be purchased. A VR has been scheduled for no later than 8/21/2020 to determine if establishment was able to obtain thin probe thermometer. -0.5 points- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed abundance of flies in kitchen and food prep area. Recommend using preventative measures to prevent insect infestation. -0 points- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed walk in cooler holding at 52F during inspection. Items temped in walk in cooler ranged from 49F to 52F. PIC has called a technician to repair walk in cooler. A VR to check the status of the cooler has been scheduled for the following day 8/12/2020 -1 point- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee's opened drink stored on shelving with plates and dishware. Recommend designating an area for storage of employee possession in a location that avoids contamination of food or food contact surfaces. -0 points- |