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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSOUTHBOUND
Address2433 SOUTH BV
UNIT A
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/4/2020
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site during reheating, cooling, cold holding, and hot holding procedures were taking place. PIC had a CFPM certificate in his possession that had expired on 2/3/2020. -2 points-
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer bucket behind bar with a quaternary ammonium concentration of less thatn 50ppm. CDI - PIC replaced sanitizer with quarternary ammonium concentration of 50ppm from three comp sink. -0 points-
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked corn, cooked blackbeans, cooked garbanzo beans, 43F and 47F with date marks of 2/1 and raw beef at 49F stored in flip top cooler on prep line. PIC did not know how long raw beef was stored in flip top. CDI - PIC voluntarily discarded items. -1.5 points-
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several trays of cooked/roasted Poblano peppers on a speed rack in walk in cooler without date marking. PIC stated that the items were cooked the day prior. CDI - PIC put proper date marks on trays. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed metal container of carnitas in reach in cooler with a prepared date mark of 1/28. CDI - PIC voluntarily discarded the item. -1.5 points-
41 0 In-use utensils: properly stored Yes No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop stored in ice machine with direct handle contact with ice. CDI - PIC removed scoop and properly stored in a dry place. -0 points-