|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign posted in men's restroom. CDI: PIC printed sign and posted in restroom. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed al pastor holding between 130F and 133F in hot box. PIC stated that it is likely that product lost temp during the process of cutting from the spinner and transferring to hot box. CDI: Al pastor reheated to 180F on grill. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed an unlabelled bottle of Simple Green and degreaser on back storage rack across from mop sink with no labels. CDI: Both products labelled. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use take out boxes stored on top shelf in kitchen area with food contact surface facing up. CDI: Box oriented to cover food contact surface. |