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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SOUTHBOUND

Address

2433 SOUTH BV

UNIT A

City/State/ZIP

CHARLOTTE

NC

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/18/2018

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	0	Handwashing sinks, supplied and accessible	Yes	No	No	5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed diced potato in hand sink on cook line at beginning of inspection. CDI: Employees directed not to dump food in hand sinks and potato removed.
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Obsverved heavy cream dated for 07/11 in walk in unit, salami dated for 06/27 in cold drawer on cook line, and hot dogs dated for 07/12 holding at 43F on cook line. CDI: All out of date products were voluntarily discarded. REPEAT.
31	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked shrimp at 71F cooling in reach in unit rated for holding on cook line. CDI: Shrimp spread out on sheet pan and placed in walk in to cool properly. REPEAT.