| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) - Observed newer shaker with white granular substance without label. Working containers holding food/ingredients that are not easily identifiable, and are removed from their original packages, shall be identified with the common name of the food. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C) - Back door to outside has gap at bottom right corner big enough for pests to fit, needs weather stripping repair. Outer openings of a food establishment shall be protected against the entry of insects and rodents by closed, tight-fitting windows, solid, self-closing, tight-fitting doors, and filling or closing holes and other gaps along floors, walls, and ceilings. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) - Observed containers of food stored on floor of walk-in, noted space is an issue. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination and at least 6inches above the floor. Attempt to place empty crate/container underneath stacks so they are off the floor. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) - Observed box of single service lids on floor of dry storage, note no delivery has come in today. Single service items shall be stored at least 6inches above the floor. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Observed broken kickplate on right reach-in freezer, and hole in wall of walk-in to the right as you enter that needs filling. Equipment shall be maintained in good repair.
4-502.11 (A) and (C) Good Repair and Calibration-Utensils (C) - Observed some chipping on black bottle/container holders at blender station and at tea station. Utensils shall be maintained in good repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - Some cleaning needed on walk-in shelving where dairy and dirt buildup in observed, and in back corners of reach-in freezers. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to prevent an accumulation of debris, residue, soiling, etc. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
5-501.17 Toilet Room Receptacle, Covered (C) - Restrooms do not have a covered trash can with lid available. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Suggest affixed wall receptacle if facility has difficult time maintaining smaller individual trash cans. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles (C)
5-501.115 Maintaining Refuse Areas and Enclosures (C) - Outside dumpster door and lid left open, observed cardboard littered around outside cardboard dumpster on ground. Receptacles and waste handling units for refuse, recyclables, or returnables shall be kept covered. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, and clean. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - Lights on ceiling above ovens are beginning to show dust buildup, time for deep cleaning. Physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Reaffix electrical conduit cover to wall under blender area in cabinet where hole is observed. Cover hole in ceiling above back hand sink next to ice machine where piping used to come through, and reaffix ceiling tile out of place in this area. Physical facilities shall be maintained in good repair. |