|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed items (marinara sauce, hot dogs, lasagna, pork, chicken...) in cooler #3 holding temperature between 42F - 46F. CDI- PIC volunteer to discard all items at the time of inspection. -1.5 pts- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed several items in cooler dated 2/12 and 2/14. Past 7 days due date. CDI- PIC discarded items. -1.5 pts- |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies flying around kitchen, PIC said they have pest control service once a month. -2 pts- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food items on the floor in dry storage, WIC, WIF. PIC stated they had delivery this morning, delivery is 3 times a week. CDI- An employee is actively putting all items away and off the floor. -0 pts- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed cooler #3 is not holding food cold at 41F or below. Ambient temperature inside the cooler was 44F and 45F at the front door reader. PIC will put in work order for equipment to be fixed. The kitchen has enough other coolers and refrigerators to store foods. Meanwhile this cooler #3 will not be in used until fixed. -0.5 pts- |
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