|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign at hand sink. REHS discussed with PIC rules requiring handwash signs. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Tempted and observed pasteurized eggs in bottom reach in at 45F. PIC discarded eggs. |