|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed build up on the exterior of the reach-in cooler. Observed debris in interior of cooler. Corrected during the inspection (CDI) - Equipment was wiped down inside and out. -0.5pts- |