|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed boiled eggs and cooked chicken cold holding at 45F in reach in cooler. Ambient air temperature of cooler stated 45F. Per conversation with PIC, reach in cooler is used a lot during breakfast service. CDI, TCS food items placed in front reach in cooler to rapidly chill. At conclusion of inspection, ambient air temperature of reach reach in cooler was 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor black build up on flooring under 3 compartment sink in dish area. Clean. |