|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF- Observed employee wash hands at the 3 compartment sink. Corrected during the inspection (CDI) - Spoke with staff about using the hand washing sink rather than the 3 compartment. Employee was observed using correct sink. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed BBQ pork in the hot box at 130F. CDI - Pork was placed in the oven and brought up to 202F. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed ground beef, salad w/ ham and chicken salad cold holding above 41F (see temperature chart). CDI - Food items were discarded. |