|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed dry food residues on a can opener blade. Need cleaning. CDI- Item took to the sink and get washed at the time of inspection. -0 pts- |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed fish, eggs, meatloaf being cool in the cooler with tightly plastic wrapper. Temperature is not changing quickly enough to cool food in time. When asked PIC had been cooling foods about 3 hours ago. CDI- Foods was unwrapped, and/or put in freezer for quickly cool. Meatloaf was discarded since the facility didn’t need it anymore. WHEN COOLING FOOD, ENSURE TO USE CORRECT METHODS TO EFFECTIVELY QUICKLY COOL FOODS -1 pts- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed few fruit flies in the kitchen. It was less and seems to be improving from last time. PIC stated that the facility has pests control service once a week inside a build and once a month outside a building. No point taken at this time. -0 pts- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed rusted microwave in #2 kitchenette need repair or replace. -0.5 pts- |