|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign at both male and female toilets. REHS discussed with PIC rule requiring handwash sign in toilets. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine leaking in Asbury 1 kitchen and observed dish machine not reaching 160F plate temp measured with disk. CDI - REHS discussed a backup plan with PIC; PIC instructed food service workers/dish washers to use three comp sink to W/R/S until work-order request is completed for repairs and dish machine is reaching 180F for sanitization in Asbury 1 kitchen. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed no sanitizer for in use wiping cloths. Food service worker prepared sanitizer for in use wiping cloth. |