|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed metal pans stacked wet on drying rack. Ensure that all pans are being properly dried before stacking them. CDI- Pans were removed to be cleaned again. -0.5pts- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed umbrella stored with unprotected hinge trays. CDI- Umberella was removed. -0.5pts- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed gaskets with black/brown build up on reach-in cooler. Needs to be cleaned. Observed underside of pot with greasy residue. CDI- Pot was taken to dish machine. |