|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken patties and chickpea salads made today tightly covered (see temp chart). CDI PIC uncovered containers. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
General comment 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses at proper concentration. Observed QUAT sanitizer buckets at 50 ppm. PIC stated that buckets are refilled before lunch time and use. CDI PIC refilled buckets to proper QUAT sanitizer concentration. |