|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a turkey sandwich prepped yesterday for ASEP program that was not date marked. CDI- Sandwich voluntarily disposed of by PIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed quat sanitizer at 3 comp sink reading slightly above 400 ppm acc. to test strips. Be sure to maintain quat sanitizer at 150-400 ppm. CDI- Sanitizer diluted to 400 ppm. |