|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed portioned deli meats in prep top temping between 48-49 F due to being filled above the brim and container of unsalted butter held out in ambient temperatures temping at 67 F. CDI - PIC voluntarily discarded foods > 41 F. -1.5-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed unwashed alfalfa sprouts stored in the reach-in unit. Discussion with PIC revealed that these are not washed prior to use for customer orders. PIC discarded product. PIC will discuss with distributor about replacing with prewash product. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board at large prep top cooler heavily scratched and scored. Replace or repair. -0.5- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cardboard box in ceiling panel above one door standing freezer. Remove and install panel that is nonabsorbent, durable, and easily cleanable. -0- |