|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed two rolling carts in front of the handsink next to the ice machine. CDI - carts were moved. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed upright reach in cooler with a temp of 50F. Temped several TCS foods at above 41F, but were recently placed into the unit. PIC stated she checks the unit every morning and this morning this unit was below 40F. Sliced turkey temped at 41F and was in the unit overnight. CDI - PIC moved all TCS foods into the walk in cooler. Facility has adequate refrigeration to work out of (3 prep top coolers and one countertop reach in cooler) Have the unit repaired and this establishment shall not use until the unit is maintaining 41F or below. Compliance visit required in 3 days to ensure compliance and the unit is repaired. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed mozzarella dated for 5/9, exceeding the 7 days. CDI - PIC discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board at prep top cooler heavily scratched and scored. Replace or repair.
4-501.11 Maintain equipment in good repair. Observed upright reach in cooler not maintaining 41F or below. Temped at 50F. Repair or replace. Compliance visit will be conducted to ensure compliance. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed coving under the 3-compartment sink is detached from the wall. Repair or replace. |