|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility did not have proper written procedures for the cleanup of vomiting and diarrheal events. CDI: educated and provided the facility with a template plan to implement. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed produce in boxes stored above ready to eat produce including bibb lettuce. CDI: storage order corrected. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety. Observed chemical dishmachine at bar/coffee station not working/ dispensing chlorine sanitizer at proper levels. Observed concentration at 0ppm. CDI: Facility will discontinue use of machine and wash, rinse, and sanitizer dishes in kitchen at 3-comp sink. Facility is using dishmachine at limited use. Ecolab will be notified for service.
Compliance visit will be conducted in 10 days to ensure dishmachine has been repaired. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed inside 2-door reach-in cooler in kitchen tofu dated 11/24 and cooked portobello mushrooms dated 11/19 that both had expired past 7 days. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottles of oil and water with labels that had rubbed off. CDI: labeled on site.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed no allergen info on prepackaged food in 2-door reach-in cooler for customer self service outside kitchen.
VR in 10 days to ensure allergen info is provided. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
REPEAT VIOLATION:
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths on back prep table while not in use. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION:
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed wooden utensils stored that were damaged and cracked and no longer made of smooth and cleanable material. |