|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed 1 person turn off faucet handle with bare hands. CDI: training and education provided; hands were washed properly and faucet handles were turned off with paper towel. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed 2 pans of turkey sausage with dates that were not legible. CDI: PIC confirmed correct dates and product was properly labeled. Observed 2 containers of veggie soup dated 9/2 that expired past 7 days. CDI: discarded. Observed inside low boy cooler cups of ranch without date mark. CDI: by discarding. Observed cut cherry tomatoes without date mark that were made yesterday. CDI: properly date marked. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed chicken and tuna salad cooling in large containers and covered with lid and plastic inside walk-in cooler. CDI: products transferred on top sheet trays and smaller portions uncovered. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Observed some products inside grab and go cooler without allergen info. One container of chicken salad was not labeled. CDI: those products will be kept in the back cooler until properly labeled.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a container of chili seasoning not labeled. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
REPEAT VIOLATION: 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Upon arrival observed multiple cloths laying on counter while not in use. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed wooden ladles used for foodservice not in good repair. Observed worn an cracked. Discard and use material and utensils that are non absorbent, easily cleanable, and in good repair. Observed melted and worn plastic food containers. |