|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Quat sanitizer in 3 comp. sink recorded too strong. CDI- Sanitizer drained. PIC stated facility was in process of recalibrating dispenser as well.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed slicer in back with dry food debris. CDI- Broken down to be cleaned. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf
Packaged foods in grab and go coolers missing major food allergen labels. PIC stated he will print a new label for allergens. VR. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C
Observed ice wand stored on shelf in reach in freezer. Keep in Silas wrap when storing. CDI- Removed to be thawed, washed and wrapped. |