| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee drinks covered and uncovered stored on top of ice machine. Employee drinks placed on stool near ice machine at time of inspection. Repeat violation. Employee drinks shall have lid and straw; stored below and away from food, food prep area, utensils, utensil storage area, single service articles and clean linens. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Observed ice dispenser chute on ice/drink dispenser at front counter soiled. Front house manager clean and sanitized ice chute on dispenser at time of inspection. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P
Observed bagged cooked chicken in walk-in cooler 72F in plastic container. Steps taken to get bagged chicken temperature to drop. Bagged chicken placed on sheet pan and placed in reach-in freezer. Without action taken chicken would not have properly cooled. Second reading of bagged cooked chicken after 40 mins, 55F-70F. Temperature of chicken was dropping at a rate of .60degree/ hour. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of bagged roast beef in reach-in unit date marked 8/30/18. Temperature of roast beef was 41F. Discard of food product in either 4 days(42F-45F) or 7 days(41F and below). Container of roast beef discarded at time of inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. 4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF Cold air must flow around product to remove the heat. -Pf Observed bagged chicken still in the process of cooling tightly closed and stacked deep in plastic containers. Store bagged chicken still in the process of cooling on sheet pan on rack in reach-in freezer. Observed fresh made cole slaw stored in prep line reach-refrigeration unit 54F. Use two door up-right refrigeration or walk-in cooler to cool food products. Container of cole slaw placed in walk-in and up-right refrigeration unit at time of inspection. Prep line refrigeration units are not built to drop food temperature. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Replace missing thermometer in small two door refrigeration unit in kitchen area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food products stored in black bins on the floor under lower shelving in back kitchen area. Bins of food products properly stored at time of inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Replace damaged gasket on prep line refrigeration unit door. Observed cracked/damaged blue lids to cover food containers. Discard damaged lids to plastic containers. Damaged lids pulled and replaced at time of inspection. Continue to pull and discard any other damaged lids. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Provide a covered trash can in women bathroom. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace damaged wall electrical outlet cover behind slicer area. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal belongings stored on and near clean rags and aprons. Store employee personal belonging in designated area so it does not come in contact with clean linen and clean apron. Store employee personal belongings below items used in restaurant. Corrected at time of inspection. |