|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee drink with lid and straw; stored on shelving above food prep sink where food prep was taking place, on lid covering top section of flip top prep line refrigeration unit and top of ice machine. Employee drinks placed on small shelving located in front of ice machine. Store employee drinks below and away from food, food prep area, utensil, utensil storage area, single service articles, single service article storage area and clean linen. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P . Observed avocados that had not been washed cut and stored on sheet pan at prep sink where prep cooked and prep food products were stored. Do not store or place unwashed produce near or with prepared and ready to eat food products. Prepared food products placed back in reach-in refrigeration unit. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C
Observed food product cooling on lower shelving under bottled and packaged products in walk-in cooler. Store uncovered food products cooling above other food products in walk-in cooler. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed avocados being prepared and after questioning employee he stated that he did not wash or rinse avocado. Wash produce before preparing or cutting. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed employee drying sheet pan with a towel after being washed, rinsed and sanitized at three compartment sink. Allow utensil/equipment to air-dry and do not dry utensil/equipment with towels. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. WIpe/clean base of single service article storage bin stored in front of hot holding unit near cook line. (area where small soup bowls are stored) |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Wipe/clean gasket on keg refrigeration unit door and base of unit. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal belongings(purse) stored on sandwich labels and clean aprons in back corner of kitchen. |