|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a). Observed opened bags of cereal in cereal boxes. |
|
27
|
4
|
Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Follow the correct diaper changing procedure as described in 15A NCAC 18A .2819 (d). Observed teacher miss step (5) of the diaper changing procedures as outlined in 15A NCAC .2819 (d), wipe hands with disposable towelette or moistened paper towel. Observed teacher recontaminate child's hands while washing child's hands after completing diaper change by wiping the child's hand off with the same paper towel used to turn faucet handles off. |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). Observed dust build up to vent stored in rear restroom.
Keep all light fixtures clean and in good repair. 15A NCAC 18A .2826 (a). Observed outside of kitchen window broken with plexy glass. |