|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Protect food service equipment from contamination. 15A NCAC 18A .2814 (a) and (b). Observed food thermometer stored under sink. Tape measure stored with kitchen utensils. Keep clean food service items stored with same and dirty separately.
Do not store food service equipment under exposed sewer lines. 15A NCAC 18A .2814 (b). Observed George Forman grill under plumbing in kitchen. Do not store anything clean under sewer lines. -George Forman grill needs to go home, frying, even for personal, use not permitted |